Wedding Catering & Buffet
Your aunt who "doesn't eat carbs" is definitely going back for seconds of the mac and cheese. Your foodie friends are photographing every course. Your picky nephew actually ate vegetables. But beyond the food—it's the conversations it sparks. Your tables comparing dishes, strangers bonding over dietary restrictions, your parents' friends complimenting your taste. Someone definitely drops sauce on their outfit. The vegetarian option definitely runs out because even the meat-eaters wanted it. And during toasts, at least three people will mention how this is the best wedding food they've ever had, and they'll actually mean it.
When your guests forget to check their phones because they're too busy bonding over how good everything tastes
Plan Your Menu
With catering, couples are focused on flow: how guests get their food, how long it takes, and whether special diets will be a headache. Windmill Winery’s catering setups are built to move people smoothly through dinner so you can keep speeches, first dance, and open dancing on time. Whether you choose plated, buffet, or a mix, the spaces give your catering team the room they need to serve hot, well timed meals without feeling like a banquet line.